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KMID : 0613820050150040619
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Journal of Life Science
2005 Volume.15 No. 4 p.619 ~ p.625
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Physiological Effect of Hamcho Yogurt on Streptozotocin-Induced Diabetic Rats
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Cha Jae-Young
Jeon Beong-Sam
Kim Beom-Kyu
Kang Ho-Young
Cho Young-Su
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Abstract
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The present study was undertaken to investigate the hypoglycemic effect of Hamcho yogurt fermented by lactic acid bacteria containing Hamcho (Salicornia herbacea) extract powder in streptozotocin (STZ)-induced diabetic rats for 3 week period. The Hamcho yogurt given to the STZ-diabetic rats had significant effect in lowering the serum glucose concentrations and food intakes compared to the STZ-diabetic rats. The Hamcho yogurt administration increased the tolerance to oral glucose loading in the STZ-diabetic rats. The Hamcho yogurt and yogurt given to the STZ-diabetic rats were significantly decreased the serum total cholesterol concentration and the atherogenic index. Based on the beneficial effect against the blood glucose and cholesterol levels, we suggest the Hamcho yogurt can be used as functional food for the hypoglycemic and hypocholesterolemic effects.
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